Aflatoxins are a family of contaminants generated by fungis that grow in specific circumstances, especially in poorly stored or processed food products. Food Safety Research Information Office. Research publications on Aflatoxins from peer-reviewed journals. Some magazines may be early view or ahead of print. Searchable data source for journal citations readily available to persons interested in information on Aflatoxins. Agricultural Research Service. Look for magazines released and preserved by the Agricultural Research Service, part of the United States Department of Agriculture, that take care of aflatoxins. Searchable database for journal citations offered to persons interested in info on aflatoxins. Sums up the searchings for during a workshop assembled by the CDC and the WHO about stopping aflatoxin exposure in developing countries. Range of aflatoxin's affect on corn and the corn industry. Center for Food Safety and Applied Nutrition. Describes the nature and occurrence of aflatoxicosis including its diagnosis of human health problem, connected foods, relative frequency, target populations, food analysis, outbreak background, and molecular structural data.
* Please keep in mind that all text is summarized by machine, we do not bear any responsibility, and you should always check original source before taking any actions
** If you believe that content on the Plex is summarised improperly, please, contact us, and we will get rid of it quickly; please, send an email with a brief explanation.