Aflatoxins

Summarized by Plex Health
Last Updated: 10 May 2022

Aflatoxins are a family of contaminants generated by fungis that prosper in particular scenarios, particularly in improperly stored or processed food products. Food Safety Research Information Office. Research magazines on Aflatoxins from peer-reviewed journals. Some magazines might be very early view or in advance of print. Searchable data source for journal citations offered to individuals intrigued in info on Aflatoxins. Look for publications published and maintained by the Agricultural Research Service, part of the United States Department of Agriculture, that deal with aflatoxins. Searchable data source for journal citations offered to individuals fascinated in details on aflatoxins. Sums up the searchings for throughout a workshop assembled by the CDC and the WHO about avoiding aflatoxin exposure in developing countries. Joint FAO/ WHO Expert Committee on Food Additives. Scope of aflatoxin's affect on corn and the corn industry. For Food Safety and Applied Nutrition. Defines the nature and occurrence of aflatoxicosis including its medical diagnosis of human illness, linked foods, relative frequency, target populations, food evaluation, outbreak background, and molecular structural data.

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PubChem - CovalentUnitCount

(Table source)
CIDMolecularFormulaMolecularWeightCanonicalSMILESIsomericSMILESInChIInChIKeyIUPACNameXLogPExactMassMonoisotopicMassTPSAComplexityChargeHBondDonorCountHBondAcceptorCountRotatableBondCountHeavyAtomCountIsotopeAtomCountAtomStereoCountDefinedAtomStereoCountUndefinedAtomStereoCountBondStereoCountDefinedBondStereoCountUndefinedBondStereoCountCovalentUnitCount
53790418C24H31FO4402.5CCCCCCCCCOC1=C(C=C(C=C1)OC(=O)C2=CC=C(C=C2)OCC)FCCCCCCCCCOC1=C(C=C(C=C1)OC(=O)C2=CC=C(C=C2)OCC)FInChI=1S/C24H31FO4/c1-3-5-6-7-8-9-10-17-28-23-16-15-21(18-22(23)25)29-24(26)19-11-13-20(14-12-19)27-4-2/h11-16,18H,3-10,17H2,1-2H3FBLCSYAZUGICIO-UHFFFAOYSA-N(3-fluoro-4-nonoxyphenyl) 4-ethoxybenzoate7.7402.22063763402.2206376344.8437005142900000001
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