Dairy Product

"variety of dairy products", by National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health. Illustration of a variety of dairy products, such as ice cream, milk, butter, and cottage cheese....

United State Grade Standards for Dairy are voluntary and help in the marketing of milk and dairy products by supplying a common language of trade via the growth, renovation, and interpretation of requirements, specifications and quality enhancement programs. People or sector groups who wish to recommend the advancement or alteration of a U. S. quality requirement might speak to the Agricultural Marketing Service. Develop or revise a U. S. grade requirement please call: Haiping Li, Food Technologist Haiping. [email protected] gov 202- 720-1671 For additional info on aesthetic aids please get in touch with: Haiping Li, Food Technologist Haiping. [email protected] gov 202- 720-1671.

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