United State Grade Standards for Dairy are voluntary and help in the marketing of milk and dairy products by supplying a common language of trade via the growth, renovation, and interpretation of requirements, specifications and quality enhancement programs. People or sector groups who wish to recommend the advancement or alteration of a U. S. quality requirement might speak to the Agricultural Marketing Service. Develop or revise a U. S. grade requirement please call: Haiping Li, Food Technologist Haiping. [email protected] gov 202- 720-1671 For additional info on aesthetic aids please get in touch with: Haiping Li, Food Technologist Haiping. [email protected] gov 202- 720-1671.
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