United State Grade Standards for Dairy are voluntary and help in the marketing of milk and dairy products by supplying a common language of trade via the growth, renovation, and interpretation of requirements, specifications and quality enhancement programs. People or sector groups who wish to recommend the advancement or alteration of a U. S. quality requirement might speak to the Agricultural Marketing Service. Develop or revise a U. S. grade requirement please call: Haiping Li, Food Technologist Haiping. [email protected] gov 202- 720-1671 For additional info on aesthetic aids please get in touch with: Haiping Li, Food Technologist Haiping. [email protected] gov 202- 720-1671.
* Please keep in mind that all text is summarized by machine, we do not bear any responsibility, and you should always check original source before taking any actions
** If you believe that content on the Plex is summarised improperly, please, contact us, and we will get rid of it quickly; please, send an email with a brief explanation.