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Difference between basil and thai basil

Summarized by Plex Health
Last Updated: 15 April 2022

How does Thai basil hold up against the more common Italian sweet basil? The most noticeable difference is the color of the stems: Thai basil has a purple stem and sweet basil has a green stem at a glance. Thai basil leaves are much sturdier than the delicate, floppy leaves you find on sweet basil, and they'll hold up better when baking. Thai basil leaves are now smaller and more narrow than regular, circular sweet basil leaves. Holy basil is another form of basil native to Southeast Asia, and it's easy to mistake it for Thai basil because it's often referred to as Thai holy basil. The two species belong to different genera, holy basil is related to the Ocimum tenuiflorum species, and Thai basil is related to the Ocimum basilicum species. Although Thai basil has a stronger licorice flavor, holy basil has a more peppery, clove flavor. Thanks to its robust construction, Thai basil can be enjoyed fresh or cooked at high temperatures. In this Thai Spicy Basil Chicken Fried Rice, cook it up or cook it up. If you want to give an herbaceous note with a kick, use Thai basil. But there are clear differences between the Thai variety and the traditional sweet basil! What is the real difference between Thai basil and sweet basil? Sweet basil's flavor is milder than Thai basil, with hints of black pepper and subtle anise. Grow Thai basil at home or shop at Asian markets or international grocery stores. In terms of flavor, the strong anise flavor of Thai basil makes it incomparable to sweet basil. There are several ways to use Thai basil! Try this popular Basil Pesto Pizza, like this one from a Caprese Salad or Burrata Soup Soups, like Tomato Basil Pasta or Pasta Marinara Dressing: like Basil Vinaigrette The Basil Pesto Pizza is similar to basil, with oregano being a member of the same mint family. However, oregano is a great substitute for basil leaves when you've ran out of fresh basil leaves. This basil can also be identified as anise or licorice basil due to its anise and licorice-like aroma and flavor. Cinnamon basil is also known as this plant in Vietnam, which can be extremely confusing since Cinnamon basil is a particular basil cultivar. Since it is considered a mainstay in Asian kitchens, you can find Thai basil at every Asian market. Most Vietnamese people will say this smell reminds them of Pho, Vietnamese traditional noodle soup. Unlike sweet basil, the Thai basil smell would not persist after being crushed or rubbed.

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