The details on this page is also readily available in these styles: JSON RDF. Spring wheat is one of the most necessary staple food plants with annual production of 765 million bunches around the world to feed ~ 40% globe population. Examining agro-morphological attributes and genetic variety in readily available germplasm is vital for lasting wheat enhancement to guarantee global food protection. A diversity panel of 184 Pakistani wheat genotypes was genotyped making use of 123,596 high quality based solitary nucleotide polymorphism pens generated by genotyping-by-sequencing with 42% of the SNPs mapped on B, 36% on A and 22% on D sub-genomes of wheat. Population framework evaluation separated the population into 2 subpopulations. Genotyping by Sequencing based Molecular Genetic Diversity, Population Structure, Linkage Disequilibrium and Kinship Analysis of Pakistani Bread Wheat Genotypes.
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