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Former Jimmy Lynn's customers Don and Lori Allan mourn the departure of Jimmy and Lynn Parks and their popular Seafood Market. The building was occupied for a VERY short time as Geyer's Seafood, but closed as quickly as it open. Paying homage to Parks', Don and his wife Lori have had better luck, and when they first open, Don even feathers his nest wisely, bringing back none other than Jimmy and Lynn themselves to help out. But Allans have been doing it on their own since then. Beaches is lot more than just a seafood market. The Indoor Restaurant area seats 30, and the huge deck out front not only seats 42 but also offers a panoramic view of B & B Music next door. Lynn has brought back her crabby eggs and her legendary Cream of Crab soup, though many of the recipes are from friends and family. Fish cases are stocked daily, and crabs are shipped in regularly from Maryland. Don borders on obsessive when it comes to preparation of crabs at beaches. It has taken them a while to get front-of-house service up to speed, but we hope that those growing pains are in the past. Listen to Don & Lori talk to Rehoboth Foodie on the Sip & Bite show. The menu offers 6 sections. The first is Steamers & Starters and it is packed with stuff that looks pretty good. Goodies include steamed crabs, shrimp, littlenecks, oysters, snow crab, scallops and mussels, along with buffalo wings, potato skins and the like. I am tempted by fried oyster sandwich and something called Bubba's Fish Nuggets. With a name like Bubba's, it's got to be good. Raw Bar is section 2 and offers market prices on clams and oysters. I have had some jalapenos and they are quite good. None of this frozen portion control stuff-they make them in house. Entrees include 13 choices that include crab cakes, fried flounder, scallops and all standard marine-going goodies. Landlubbers will like hot dog and chicken sandwich. The salad department is populated with 2 fresh salad selections and 4 sides that include potato salad, macaroni salad, slaw and mac n' cheese. So far was have had fried flounder and crab cakes. I'm pretty picky about crab cakes, and these are quite good. No mayo, and about 99% crabmeat. Lynn Parks' Cream of Crab soup leads off the Soups list, but Don weighs in with his chili also. I've had it twice so far, and I like it VERY much. Spice wimps, beware: this chili has a spicy personality! Be warn. Hot weather has brought about a menu change: chili is off temporarily, but has been replaced with VERY good broccoli cheese soup. Quite good and VERY cheezy! Desserts and beverages round out the menu. We've been back to the beaches several times, and each time, things are smoother. And they have added some new goodies to the menu, too.
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