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Meike Peters

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Last Updated: 22 November 2020

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Meike Peters

Facebookeatinmykitchen
Twitter@eatinmykitchen

Meike Peters: My name is Meike Peters. I live in Berlin and my latest book is 365: Year of Everyday Cooking and Baking. Suzy Chase: This Cookbook has solved g e-old question, what should we cook tonight with recipe for every day of the year. All of this starts with your blog, Eat in My Kitchen, in 2013 where you share one dish every day for a year. Tell us about that. Meike Peters: So one day I decided I would like to find out a little bit more about blogs. At that point, I didnt know anything about blogs and seeing that I love cooking, I love writing, I love photography, My boyfriend at one point just say, Why do you dont You just start a blog? I had been working in the music industry for 15 years and I felt ready for change. So I decide, okay, I am going to share one recipe every day on my blog, Eat in My Kitchen, and really I had no experience. I didnt know anything about it, so I really just jumped into it. Meike Peters: I think it cant be that difficult. We cook every day or I cook every day anyway, so I might as well just share recipes. It turned out to be a bit more time-consuming than I thought because it is one thing to cook, but it is something totally different to taking picture, to writing about it. All of this takes relieve much, much longer. So in the beginning, we always ate cold food because we had-Meike Peters: So I changed a few things. Then I decide, okay, recipes I share on my blog, I have to cook a little bit earlier. I also shoot just in daylight. I just had to adjust my cooking, my shopping, my timing a little bit. But in the end, it was an amazing experience that has led to two cookbooks already. Suzy Chase: You say the kitchen isnt place where we have to perform. If were a home cook who doesnt love love love to cook, how do we take pressure off and unwind in the kitchen? Meike Peters: I think we shouldnt go into the kitchen with any expectations. I mean, obviously we all want to eat good food, but it is kind of like with everything. If we put pressure on us, we will never perform as well. If we just see it as an experimental space where we can try out new things where we are totally free of any expectations. We just do what you feel like. We give our best and hopefully it will taste good. If it doesnt taste good, we just try another time. I think that is the most important thing. And then I think food is something it should be just enjoyment. It nothing where we have to prove something to other people. So theres no need to choose complicated recipes, for example.

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* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions

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* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions

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