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Phytoplankton Supplement

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Last Updated: 02 July 2021

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General | Latest Info

The American Cancer Society reminds readers that dietary supplements come under much less scrutiny by the US Food and Drug Administration than other products marketed for consumption. Their labeling may be misleading. Claims that product is all natural or naturally grown and harvested should not be understood as a guarantee of safety. The risk specific to Phytoplankton is toxins. According to the US Food and Drug Administration, most of the natural toxins that contaminate fish and shellfish are produced by Phytoplankton. You have no guarantee that your dietary supplement contain no toxin-producing species or plankton harvested from toxin-tainted waters. The American Cancer Society say in, dietary Supplements: How to Know What Is Safe, claim that sounds too good to be true probably is So fans and resellers of Phytoplankton Supplements might take Phytoplankton supplements with the belief that it can detoxify your cells, jump-start your DNA and even cure chronic health conditions such as diabetes and arthritis. Many consumers trust claims made on supplement labeling, thinking that the law protects them from false advertising. But according to the National Center for Complementary and Alternative Medicine, US law does not oblige manufacturers or vendors of dietary supplements to prove the effectiveness of their product. Danger is forgoing necessary medical consultation in favor of supplements whose purported efficacy rests on no scientific research. There aren't any clinical studies supporting claims that Phytoplankton Supplements cure Cancer. But person with terminal illness may be easily persuade-on strength of having nothing to lose-to try unproven and possibly dangerous alternative treatments. Drinking seaweed tincture is undoubtedly more pleasant than undergoing chemotherapy, but it's no alternative from the standpoint of efficacy. If you have Cancer, forgoing conventional treatment in favor of experimental supplements may mean giving up your only realistic hope of survival. Both the American Cancer Society and the National Center for Complementary and Alternative Medicine urge you to talk to your health care providers about any dietary supplements you may be considering. This is good advice regardless of whether you intend to use Phytoplankton Supplements as replacement for conventional Medicine or as Complementary treatment. No matter how harmless you think supplement may be, you must tell your doctor about it so he can ensure your safety and coordinate care. According to the National Center for Complementary and Alternative Medicine, some dietary supplements interact badly with medications-some can impact your body's response to anaesthesia or increase your risk of bleeding during surgery. And few supplements have been tested for safety during pregnancy and nursing.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions

Intro

Like land plants, phytoplankton have chlorophyll to capture sunlight, and they use photosynthesis to turn it into chemical energy. They consume carbon dioxide, and release oxygen. All phytoplankton photosynthesize, but some get additional energy by consuming other organisms. Phytoplankton growth depends on the availability of carbon dioxide, sunlight, and nutrients. Phytoplankton, like land plants, require nutrients such as nitrate, phosphate, silicate, and calcium at various levels depending on species. Some phytoplankton can fix nitrogen and can grow in areas where nitrate concentrations are low. They also require trace amounts of iron, which limits phytoplankton growth in large areas of the Ocean because iron concentrations are very low. Other factors influence phytoplankton growth rates, including water temperature and salinity, water depth, wind, and what kinds of predators are grazing on them. Phytoplankton cause mass mortality in other ways. In the aftermath of the massive bloom, dead phytoplankton sink to the ocean or lake floor. Bacteria that decompose phytoplankton deplete oxygen in water, suffocating animal life; result is a dead zone. Phytoplankton are responsible for most of the transfer of carbon dioxide from the atmosphere to the ocean. Carbon dioxide is consumed during photosynthesis, and carbon is incorporated in phytoplankton, just as carbon is stored in wood and leaves of tree. Most of the carbon is returned to near-surface waters when phytoplankton are eaten or decompose, but some fall into ocean depths. Samples may be sealed and put on ice and transported for laboratory analysis, where researchers may be able to identify phytoplankton collect down to genus or even species level through microscopic investigation or genetic analysis. Although samples taken from the Ocean are necessary for some studies, satellites are pivotal for global-scale studies of phytoplankton and their role in climate change. Individual phytoplankton are tiny, but when they bloom by billions, high concentrations of chlorophyll and other light-catching pigments change the way the surface reflects light. Phytoplankton are most abundant in high latitudes and in upwelling zones along the equator and near coastlines. They are scarce in remote oceans, where nutrient levels are low. This map shows average chlorophyll concentration in global oceans from July 2002-May 2010. View animation: small large. El Nino events influence weather pattern beyond the Pacific; in the eastern Indian Ocean around Indonesia, for example, phytoplankton productivity increases during El Nino. Productivity in the Gulf of Mexico and western sub-tropical Atlantic has increased during El Nino events in the past decade, probably because increased rainfall and runoff deliver more nutrients than usual. Compared to ENSO-relate changes in productivity in tropical Pacific, year-to-year differences in productivity in mid-and high latitudes are small. Over the past decade, scientists have begun looking for this trend in satellite observations, and early studies suggest there has been a small decrease in global phytoplankton productivity. For example, Ocean scientists document increase in area of subtropical Ocean gyresthe least productive Ocean areasover past decade.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions

Is Eating Phytoplankton Safe?

While we sincerely hope that any supplement touting its benefits to human health could be considered safe, there is no regulatory system in place to assure this. There are definite concerns about Phytoplankton supplements. First, although laboratory studies have shown good digestion of marine peptides in vitro when applying enzymes that would be available in human digestive tract. It is unknown how well humans digest and assimilate different Phytoplankton species. And, as mentioned above, different Phytoplankton species offer differing nutrient compositions, so more research is needed to find the best blend of species to use for hoped-for benefits. Most supplements likely use multiple species combine for a better nutrient profile. In addition, microalgae including Phytoplankton are known to absorb pollutants, some of which are carcinogens to humans, and therefore growing and harvesting conditions are extremely important. Phytoplankton grown for use in supplements are likely to grow in safe and isolated conditions, though, this is not always easily confirm, and is not regulate.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions

Conclusion

Due to their desirable nutrient profiles, we will likely continue to see an increase in use of Phytoplankton and other Marine plants for health supplements and as functional-food ingredients. One concern, however, is the increasing temperature of ocean water. Warmer Oceans inhibit growth of Phytoplankton, which are primary producers of Omega 3s, which in turn are requirement for human life. Some researchers even speculate that the main detriment to human life of rising global temperatures will be increasing prevalence of chronic health conditions as availability-and thus our intake-of Omega 3s declines. One article sums up this Phytoplankton discussion up well: There is substantial evidence for health benefits of algal-derive food products, but there remain considerable challenges in quantifying these benefits, as well as possible adverse effects. If you see Phytoplankton in the ingredients list on your functional foods, it should be safe since foods are more regulated. If youre are considering supplemental Phytoplankton, you might want to consider something that has more research behind it for the benefit you seek. Bring on green feeds, but bring on research!

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions

Description

Phytoplanktons mixture of life-giving nutrients and bio-availability make it a powerful health supplement. Its holistic benefits may offer support in some of the following areas: mood: Depression, Stress, Anxiety, and Cognitive Functino Skin complaints like Psoriasis and Eczema Chronic Fatigue Syndrome and Adrenal Burnout Thyroid Dysfunction Leaky Gut Protects against Radiation and Environmental Pollutants Prevents Assimilation of Heavy Metals Immune System Support Support bodys detoxification pathways Supports heart via high levels of antioxidants and OMEGA 3 Improves Mental Clarity and Focus Profoundly Energising Anti inflammatory Helpful in Pain Relief Excellent for Eyes due to high levels of beta-carotene Promotes blood sugar balance Aids with asthma Reproductive Support / Hormone Balancer great for dogs and cats, too


What Does Marine Phytoplankton do for Humans?

Beyond the superb nutritional profile of Phytoplankton, its tiny size is behind some of its potent health benefits. Many people consider it to be the single most impressive plant ever studied when it comes to human nutrition. Phytoplankton are the smallest plant-base organisms on the planet, 5-7 times smaller than human red blood cells and, as a result, Phytoplankton is absorbed by the human body in a way which bypasses' mitochondrial system. This makes it appropriate for many health conditions where poor absorbption is a factor. This critical factor may explain the life-changing benefits many people report when ingesting marine Phytoplankton. Testimonial after testimonial recounts people who have spent thousands of pounds on health supplements without taking anything that has affected them so radically. Put simply, Phytoplankton is a supplement the body can absorb. Please bear in mind, however, that ingesting cheaply produced pond grown plankton is not going to deliver you these benefits. See Why We choose this Phytoplankton Over Any Other on Market

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions

What is a Phytoplankton Bloom?

Phytoplankton, also know as microalgae, are similar to terrestrial plants in that they contain chlorophyll and require sunlight in order to live and grow. Most Phytoplankton are buoyant and float in the upper part of the ocean, where sunlight penetrates water. Phytoplankton also require inorganic nutrients such as nitrates, phosphates, and sulfur which they convert into proteins, fats, and carbohydrates. Two main classes of Phytoplankton are dinoflagellates and diatoms. Dinoflagellates use whip-like tail, or flagella, to move through water and their bodies are covered with complex shells. Diatoms also have shells, but they are made of different substances and their structure is rigid and made of interlocking parts. Diatoms do not rely on flagella to move through water and instead rely on ocean currents to travel through the water. In a balanced ecosystem, Phytoplankton provide food for a wide range of sea creatures, including shrimp, snails, and jellyfish. When too many nutrients are available, Phytoplankton may grow out of control and form harmful algal blooms. These blooms can produce extremely toxic compounds that have harmful effects on fish, shellfish, mammals, birds, and even people. The National Centers for Coastal Ocean Science conducts extensive research on harmful algal blooms. Scientists use a range of technologies to predict where and when HABs are likely to form and how they will affect areas where they occur. Scientists use this information to inform Coastal authorities on how to best respond in order to minimize negative impacts.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions

How Does Marine Phytoplankton Work?

Karen Phytoplankton is an excellent way to provide immediate influx of Omega-3 Fatty Acids, vitamins like vitamin B-12, minerals, amino acids, and many carotenoid antioxidants in an easily absorb powder or tablet. It started in 2005 with observation that when cultivated shellfish have an increased diet of Phytoplankton, they grow to over twice their regular size. It was then discovered shortly after, that when you eat Phytoplankton, unique things can begin to happen to the human body. Blood sugars normalize, digestive issues go away, inflammation that causes pain disappears, your immune system strengthens, allergies go away, you can sleep better, you become calmer, there is a brighter sense of mental clarity, skin issues diminish or go away entirely and it is known to help prevent and / or cure hangover. The discovery of Phytoplankton for human consumption was rooted in British Columbia, and Phytoplankton Biotech founder David Hunter was there when it was discover. When Hunter began consuming Phytoplankton for the first time, his life and health were profoundly change, and hundreds of other people had similar reactions. Fast forward to 2015 and Blugenics Innovations Inc. Was Form and began introducing the goodness of Phytoplankton to all Canadians under its new brand nameKaren Phytoplankton. The results that people have been getting since the beginning have been consistently amazing. How do we know? They tell US every day. On Facebook, Pinterest, or in letter. We consistently get fantastic reviews. We like to say that we are customer review champion of natural health products. We connect with our customers because our product is simple and 100 % pure, natural, 100 % guarantee and most importantly it work, says Hunter. If you are interested in good nutrition, then Karen Phytoplankton is the food supplement youve been looking for. Why? Because its complete package of nutrients that contain protein, carbohydrates, fiber, Fatty Acids, amino acids, and a wide variety of minerals like calcium, potassium, and iron, as well as a full range of vitamins. It contains little bit of everything that is natural and good for you. You dont need much of it, as long as you take it regularly. Derive from Greek words phyto and plankton, Phytoplankton are microscopic organisms that live in salt and freshwater environments. In existence for about three billion years, Phytoplankton are the foundation of the oceanic food chain. Without Phytoplankton, world would be a very different place. Phytoplankton play a significant role in the atmospheric sulfur cycle that continues to feed soil and sustain all other plant life on land and in oceans. In addition, Phytoplankton are consumed by hundreds of different species of krill, which, in turn, feed many other aquatic fish populations. Tiny but mighty, they are the primary food source for one of the world's largest and longest living mammals and ocean-dwelling creatures, great blue whale. The main strain of Phytoplankton used to create Karen Phytoplankton is the Nannochloropsis gaditana species because of its high nutritional profile and ability to accumulate nutrients, especially Omega Fatty Acids.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions

Sources

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions.

* Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions

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