Procarbazine

"deferred radiotherapy and upfront procarbazine – acnu – vincristine administration for 1p19q codeleted oligodendroglial tumors are associated with favorable outcome without compromising patient performance, regardless of who grade", by . f3-ott-9-7123: T1-weighted gadolinium-enhanced magnetic resonance images (MRIs) of an illustrative case of multiple less aggressive recurrent lesions (arrows).Notes: A 53-year-old man first underwent removal of the left frontal oligodendroglioma, grade II, followed by 6 cycles...

Procarbazine is supplied other cancer medications to treat Hodgkin's Disease. Nausea and throwing up; Rashes and itching; Reaction when procarbazine is taken with certain foods or medications. Symptoms might consist of sweating, headache, fast heartbeats, and high blood pressure. Low blood counts with increased risk of bleeding, anemia, and infection; Diarrhea; Need to pee more frequently; Damage to lungs that may cause coughing; Stomach pain or burning; indigestion; Feeling confused, restless, or woozy; headache. Please report all side effects to the doctor or nurse. If you are outside the Memphis area, dial toll-free 1-866-2STJUDE, and press 0 once the call is connected. Taking procarbazine at going to bed might decrease queasiness. Nausea or vomiting must decrease after the first few days. Procarbazine can respond with a chemical called tyramine in specific foods, drinks, and medicines. Do not start taking any other medicines without contacting your doctor. Foods to avoid completely or to consume only in small amounts are listed here. Comply with these directions while taking procarbazine and for 14 days after you quit taking the medication. Store procarbazine capsules and oral fluid at room temperature in a dry place. All aged cheeses: Blue brie, block, Boursalt, Camembert, cheddar, Colby, Emmentaler, Gouda, Gruyere, mozzarella, parmesan, provolone, Romano, Stilton and Roquefort or blue cheese Note: Cream cheese is OK. Dealt with meats and sausages: Bologna, liverwurst, completely dry sausage, corned beef, sausages, country ham, and other meats treated with tenderizers; Meat-flavored soup dices, instantaneous gravies, meat removes; Pickled herring, relish, salted dried fish; Yeast removes, maker's yeast, marmite; Broad beans and shuck beans; Sauerkraut; Aged drinks: Red wines, beers and ales.

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